Food Menu
Food menu
From 11am – Late
Food
| SNACKS & SHARES | ||
| House Focaccia – Whipped Feta, Honey | V | 14 |
| Hummus – Dukkah, Crispy Chickpeas, Focaccia | VG | 14 |
| Fries – House Seasoning, Smoked Mayo | GF,V | 14 |
| Anchovy Toast – Shallot, Baby Caper | 12 | |
| WA Prawn & Lobster Roll – Spicy Mayo, Brioche, Chive | 21 | |
| Za”atar Crumbed Eggplant – Chilli, Pepitas, Miso Dressing | VG, GF | 24 |
| Fried Chicken – Hot Honey, Kimchi Mayo | GF | 26 |
| Charred Zucchini – Confit Black Garlic, Sumac, Thyme | VG, GF | 22 |
| Braised Lamb Shoulder – Mashed Potatoes, Jus | GF, | 34 |
| Shark Bay Tiger Prawn – Muqueca Bisque, Green Oil | GF, DF | 32 |
| Cauliflower Popcorn – Vegan Mayo, Gochujang, Sesame | GF, VG | 25 |
| Flame Grilled Peri Peri Chicken – Coconut Tzaziki, Mint, Daikon | GF, DF | 36 |
| Twice Cooked Lamb Ribs – Hoi Sin, Sesame, Coriander | GF, DF | 36 |
| Glazed Pork Belly – Pickled Carrot, Shallot, Coriander | GF, DF | 32 |
| SOLOS | ||
| Market Fish – Red Curry, Seasonal Greens | GF | MP |
| Fish & Chips – Lemon, House Tartare | GF, DF | 32 |
| Bert’s Parmy – Sugo, Fior De Latte, Pecorino, Sunflower Pesto, Fries | GF | 33 |
| Double Cheese Burger – American Mustard, Ketchup, Onions, Pickles, Fries | GFO | 29 |
| P.Princi 300G Scotch Fillet – Roasted Portabello, Red Wine Jus | GF, DF | 49 |
| TACOS | ||
| BBQ Pork – Corn Salsa, Herb Mayo, Shallot | GFO | 29 |
| Baja Fish – Pickled Green Cabbage, Chilli Salsa | GFO, DF | 29 |
| Chipotle Mushroom – Avocado, Red Onion, Crispy Enoki | GFO, VG | 29 |
| PIZZAS | ||
| Roast Pork – Jalapeno, Hot Honey, Scamorza | GFO, DFO | 29 |
| Wild Mushroom – Onion, Truffle Oil, Parmesan | GFO, DFO, V, VGO | 28 |
| Margherita – Bocconcini, Basil | GFO, DFO, V, VGO | 26 |
| WA Garlic Prawn – Pico De Gallo, Mozzarella | GFO, DFO | 30 |
| Prosciutto – Rocket, Parmesan, Fried Capers | GFO, DFO | 29 |
| Pepperoni – Jalapeno Honey | GFO, DFO | 28 |
| Base/Cheese options – GF base +$5 | Vegan Cheese +$5 | ||
| SALADS | ||
| Roast Brussels Sprouts – Pepita Crumb, Red Onion, House Dressing | GF, DF, V | 23 |
| Pear and Fennel – Endive, Radish, Honey Mustard | GF, VG | 23 |
| Roast Sweet Potato – Nut Free Dukkah, Spinach, Salsa Verde, Herb Dressing | GF, VG | 23 |
| Garden – Green Leaves, Cucumber, Carrot, Tomato, Red Onion | GF, VG | 18 |
| – Add Peri Chicken, BBQ Pork, Za”atar Crumbed Eggplant | ||
| DESSERTS | ||
| Sticky Date – Vanilla Ice Cream, Butterscotch | GF, V | 16 |
| Dark Chocolate Tart – Lime Caramel , Chocolate Crisp | GF, V | 16 |
| Poached Pear – Red Wine, Ginger Crumb, Orange Mascarpone | GF, V | 16 |
| KIDS | ||
| Fish & Chips – | GF, DF | 14 |
| Beef Burger – | GFO | 14 |
| Pizza Margherita – | GFO, DFO | 14 |
| Kids Chicken Bites & Chips – | GFO | 14 |
| Cauliflower and Chips – | VG, GF | 14 |
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